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Not just new vintages, but brand new wines. I’ve been hiding some barrels in the cellar (over-vintaging, in industry parlance) and three of them are ready to greet the world. Well, they will be, once labels are printed and affixed. But I think April is looking like the release month.

 

How to describe them? More robust. A little more oak influence. Longer in barrel (18-24 months) and bottle (6-12 months). More grown-up, we could say? A new line, for the Jackalope: The Lagomorph Series.


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