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From Facebook

17 hours ago

Jackalope Wine Cellars
A light is appearing at the end of the tunnel. Getting Cab Franc (Oregon and Washington grapes) pressed off today. Tomorrow Cab Sauv and Syrah get pressed, leaving only 3 red wines still fermenting. I can almost taste a day off! (And it tastes salty, oddly enough)▪️#pressingday #winemaking #cabernetfranc #cabernetsauvignon #redwine #portlandoregon #oregonwine #washingtonwine #vintage2021 #pdxurbanwine ... See MoreSee Less
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