Current Releases
From Brighlight Vineyard on the Oregon side of the Columbia Valley AVA. Alvarinho, Gewurztraminer, and some other grapes. Citrus-y, loads of honey, fantastic on hot days and with spicy foods!
Luiscious, juicy, it’s Pinot Gris with a twist: skin contact!
100% Viognier from Dion Vineyard in the Chehalem Mountain AVA. Gobs of acid, loads of citrus. You’ll want to drink this all day long.
Oh my this wine is delicious. All Franc-y goodness. But lighter in tannins and color, which makes it a perfect chillable red! Rogue Valley (southern Oregon) fruit from Sam’s Valley Vineyard.
Sourced from Carthage Vineyard in Washington. Only 50 cases made of this rich and hearty Merlot.
Is this 100% Merlot? Damn right! Sourced from Layne Vineyard in the Applegate Valley. Red and black fruits! Is that a plum?
Eola Amity AVA. A beautiful crunch-y red fruited Willamette Valley Pinot Noir that is SINGING right now! Only 70 cases made.
Oh my this one tastes divine. 100% Merlot from Carthage Vineyard in Washington’s Columbia Valley. An earthy treat.
From the finest vineyards that we work with in Washington, this Cab is a delight. Lighter than you may expect, and only a hint of oak. Fruit coming at you!
From our favorite Chehalem Mountain AVA vineyard! Dark fruit, pretty, floral. Drink some. It’ll make you happy.
52% Merlot, 32% Cabernet Sauvignon, and 16% Cabernet Franc. 100% chuggability.
From Mae’s in southern Oregon’s Applegate Valley. It’s bloody delicious (get it? Because it tastes sort of iron-y and bloody?)!
From Sam’s Valley in the Rogue Valley. 100% Cabernet Franc. Red fruit and earth and pepperyness. Very Franc-y.